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Arjay's Sand Springs Chili - Southern

Arjay's Sand Springs Chili - Southern is an ethnic recipe made with Coarse Ground Beef, Flank Steak Cubs, Reg Ground Beef, Tomato Sauce, and Beer. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 lb
• 1/2 lb
• 1/2 lb
• 15 oz
• 12 oz
• 12 oz
• 1 tbsp
• 1 tbsp
• 1/4 cup
• 1/4 cup
• 1 tsp
• 1 tsp
• 1/4 tsp
• 1/4 tsp
• 1/4 tsp
• 1/4 tsp
• 1/4 tsp
• 1/3 tsp
• 1/3 tsp
• 1/3 tsp
• 1/3 tsp
• 1/3 tsp
• 1/3 tsp
• 1 dash
• 1 dash
• 1 dash
• 1 dash
• 1 dash
• 1
• 1
• 1 1/2 tsp
• 1 1/2 tsp
• 1 tbsp
• 2 tbsp

Method (preview)

1. 1

   In a large saucepan, heat oil until hot.

2. 2

   Add beef cubes; brown on all sides, remove and set aside.

3. 3

   Add ground beef, both grinds, brown, stirring to crumble.

4. 4

   Add tomato sauce, tomato paste, one cup of water, vinegar and all the other dry ingredients listed. (Mix the cornmeal, onions, all the spices in a bowl then add them after the meat has been cooked).

5. 5

   Also add the browned beef cubes, stir well, then add the beer and stir some more until all the ingredients are mixed well.

6. 6

   Simmer, covered, strring occasionally, for at least 2 hours.

7. 7

   Add more water if needed.

8. 8

   Remove cinnamon stick before serving.

9. 9

   From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini