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Arkayagan Abour (Meatball Soup)

Arkayagan Abour (Meatball Soup) is a home-style recipe made with Cooked Rice Ground Wheat, Finely Chopped Onion, Condensed Chicken Broth, Water, and Lemon Juice.

Ingredients

• 1/2 cup
• 1/4 cup
• 2 can
• 2 can

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Method (preview)

1. 1

   Combine first four ingredients. Shape into 3/4-inch balls. Heat broth and water to the simmering point.

2. 2

   Add meatballs; simmer 15 to 20 minutes. In a soup tureen, beat lemon juice and eggs until smooth.