Armadillo Eggs with Chimichurri Sauce

Name: Armadillo Eggs with Chimichurri Sauce
Yield: 1.0
Ingredients: 2 can Whole Green Chilies; 1 pound Hot Sausage; 1 1/2 cup Biscuit And Baking Mix; 2 Eggs; 1/2 pound Monterey Jack Cheese Cut Into X Inch Strips; 1/3 cup Vegetable Oil Olive Oil Is Best; 3 tablespoon Red Wine Vinegar; 1/2 cup Fresh Parsley; 1/2 cup Fresh Cilantro; 1 clove Garlic; 1/4 teaspoon Freshly Ground Black Pepper; 1/4 teaspoon Ground Oregano; 1/4 teaspoon Ground Cumin; 1/8 teaspoon Salt

Armadillo Eggs with Chimichurri Sauce is a home-style recipe made with Whole Green Chilies, Hot Sausage, Biscuit And Baking Mix, Eggs, Monterey Jack Cheese Cut Into X X Inch Strips, and Vegetable Oil Olive Oil Is Best. Serves 1.

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Zutaten

2 can
1 lb
1 1/2 cup
2

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Zubereitung (Vorschau)

1
In a small bowl, mix all sauce ingredients.
2
For armadillo eggs: Cut each pepper in half crosswise and rinse to remove seeds.

Stuff each pepper with cheese.

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