Armagnac Prune Cake

Name: Armagnac Prune Cake
Yield: 16.0
Ingredients: 12.0 ounce Pitted Prunes; 2.0 cup Water; 0.25 cup Armagnac Or Cognac; 1.5 cup Vegetable Oil; 2.25 cup Sugar; 5.0 Lg Eggs; 2.0 tablespoon Vanilla Extract; 3.0 cup All Purpose Flour; 1.0 tablespoon Baking Soda; 2.5 teaspoon Ground Cinnamon; 1.0 T Ground Nutmeg; 1.0 T Ground Allspice; 0.5 teaspoon Ground Cardamom; 0.5 teaspoon Ground; 1.0 T Salt; 1.5 cup Buttermilk Glaze; 1.5 cup Sugar; 0.25 cup Unsalted Butter; 0.5 cup Armagnac Or Cognac; 2.0 tablespoon Light Corn Syrup; 2.0 tablespoon Fresh Lemon Juice; 1.0 T Baking Soda Vanilla Ice Cream

Armagnac Prune Cake — a community recipe on Potlikkr.

🍽 Serves 16.0

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Ingredients

12.0 oz Pitted Prunes
2.0 cup Water
0.25 cup Armagnac Or Cognac
1.5 cup Vegetable Oil

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Method (preview)

1
FOR CAKE: Position rack in center of oven and preheat to 350 F. Butter and
2
flour 12-cup bundt pan. Combine prunes, water and Armagnac in heavy medium

saucepan. Simmer until prunes are tender, about 15 minutes. Drain prunes,

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