Armagnac Prune Cake
Armagnac Prune Cake — a community recipe on Potlikkr.
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Ingredients
- 2.0 cup Water
- 1.5 cup Vegetable Oil
- 2.25 cup Sugar
- 2.0 tbsp Vanilla Extract
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Method (preview)
- 1
FOR CAKE: Position rack in center of oven and preheat to 350 F. Butter and
- 2
flour 12-cup bundt pan. Combine prunes, water and Armagnac in heavy medium
saucepan. Simmer until prunes are tender, about 15 minutes. Drain prunes,
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