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Armenian Barley And Yoghurt Soup

Armenian Barley And Yoghurt Soup comes together with Chicken Broth, Onion, and Butter. Scale it up or down for the number of people at the table.

Ingredients

• 6 cup
• 1 cup
• 1/4 tsp

Method (preview)

1. 1

   Contributed to the echo by: Judy Haight Originally

2. 2

   Armenian Barley and Yoghurt Soup Salt & freshly ground pepper to taste Place the barley and the broth in a soup kettle and cook for a few minutes.

3. 3

   Peel and chop the onion; saute in butter until it is golden and transparent.

4. 4

   Add to the soup kettle, together with the mint, parsley, salt and pepper.

5. 5

   Simmer the soup until the barley is soft.

6. 6

   Stir in the yoghurt and continue to simmer for about 5 minutes.