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Armenian Barley and Yoghurt Soup

Make Armenian Barley and Yoghurt Soup at home with Barley, Chicken Broth, Onion, Butter, and Fresh Mint. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 cup
• 6 cup
• 1 cup
• 1/4 tsp
• 3 tbsp
• 1 tbsp
• 2 tbsp
• 1 tsp

Method (preview)

1. 1

   Contributed to the echo by: Judy Haight Originally

2. 2

   Armenian Barley and Yoghurt Soup Salt & freshly ground pepper to taste Place the barley and the broth in a soup kettle and cook for a few minutes.

3. 3

   Peel and chop the onion; saute in butter until it is golden and transparent.

4. 4

   Add to the soup kettle, together with the mint, parsley, salt and pepper.

5. 5

   Simmer the soup until the barley is soft.

6. 6

   Stir in the yoghurt and continue to simmer for about 5 minutes.

7. 7

   Servings: 8

8. 8

   From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini