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Armenian Cracker Bread

Armenian Cracker Bread is a home-style recipe made with Dry Yeast, Warm Water, Salt, All Purpose Flour, Whole Wheat Flour, and Toasted Sesame Seeds.

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Armenian Cracker Bread

Ingrédients

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Méthode (aperçu)

  1. 1

    Sprinkle yeast into warm water in large bowl and stir until dissolved.

  2. 2

    Add salt.

Combine all-purpose and whole wheat flours and add enough to yeast mixture to make stiff dough.

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