Armenian Eggplant Dip
Armenian Eggplant Dip — a community recipe on Potlikkr.
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Ingredients
- 0.25 cup Chopped Red Onion
- 0.5 cup Milk
- 1.0 tbsp Olive Oil
- 2.0 tbsp Lemon Juice
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Method (preview)
- 1
Prick eggplant with a fork in 10-12 places and rub with olive oil.
- 2
Bake uncovered for about an hour, or until the pulp feels quite soft.
Scoop out the pulp and place in a small saucepan. Add lemon juice and
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