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Armenian Eggplant Dip

Armenian Eggplant Dip is a home-style recipe made with Egg Plant, Chopped Red Onion, Milk, Olive Oil, Lemon Juice, and Butter.

Ingredientes

• 1.0 Egg Plant
• 0.25 cup Chopped Red Onion
• 0.5 cup Milk
• 1.0 tbsp Olive Oil

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Preparo (prévia)

1. 1

   Preheat oven to 400 F.

2. 2

   Prick eggplant with a fork in 10-12 places and rub with olive oil.