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Armenian In-Law Dessert

Make Armenian In-Law Dessert at home with Eggs Separated, Baking Powder, Vanilla Extract, Olive Oil, and Flour Enough For Soft Dough. Keep it handy for the next time you cook it.

Ingredients

• 6
• 1 tsp
• 1 tsp
• 1 tbsp
• to taste
• to taste
• 1/2 cup
• 1/2 cup
• 2 cup
• 1 cup
• 1/2 cup

Method (preview)

1. 1

   Beat egg whites until stiff, then add yolks and beat well.

2. 2

   Add salt, vanilla and baking powder.

3. 3

   Add enough flour to make a soft dough.

4. 4

   Let stand 1 hour covered.

5. 5

   Divide dough into 2 balls. Roll out each ball as thin as possible. Cut into strips 1-inch wide.

6. 6

   Melt 1/2 cup vegetable oil and 1/2 cup shortening in deep pan.

7. 7

   When the oil and shortening is melted and hot, roll the 1-inch strips of dough on a fork and place in the oil and continue curling the strips as you go along.

8. 8

   Cook to a slight brown color and put on paper towels to absorb the oil and drain.

9. 9

   Sprinkle with powdered sugar or make sugar syrup.

10. 10

    SUGAR SYRUP: Boil all ingredients together in a heavy pan for 30 min. and cool. Pour over finished dessert of dough curls.

11. 11

    MM-Recipes Digest V3 #162