Armenian Meatballs

Name: Armenian Meatballs
Yield: 1.0
Ingredients: 8.0 ounce Extra Lean Ground Round; 0.25 cup Soft Bread Crumbs; 2.0 tablespoon Water; 1.0 clove Garlic; 0.5 teaspoon Cumin; 0.25 teaspoon Salt; 0.25 teaspoon Ground Black Pepper; 14.0 ounce Canned Low Sodium Tomatoes Chopped With Juice; 8.0 ounce Low Sodium Tomato Sauce

Armenian Meatballs — a community recipe on Potlikkr.

🍽 Serves 1.0

🥩

Ingredients

8.0 oz Extra Lean Ground Round
0.25 cup Soft Bread Crumbs
2.0 tbsp Water
1.0 clove Garlic

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Method (preview)

1
In a medium bowl combine beef, bread crumbs,water,garlic, cumin, salt & pepper.
2
Mix well, form into 1" balls. Place in 10" non-stick skillet. Add tomatoes, &

tomato sauce. Bring to a boil over med-high heat. reduce heat to med. Cover &

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