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Armenian Style Zucchini

Armenian Style Zucchini is a home-style recipe made with Zucchini Washed And Trimmed, Ground Lamb Shoulder, Raw Rice, Small Onion Chopped Fine, Chopped Parsley, and Stewed Tomatoes.

Illustrative photo

Ingredientes

• 2 lb
• 1 cup
• 1/2 cup
• 1
• 1 tbsp
• 1/2 cup
• Salt
• Black Pepper

Preparación (vista previa)

1. 1

   Scoop out the centers.

2. 2

   Soak the vegetable in cold salted water about one half hour. mix the lamb with the rice, onion, parsley, tomatoes, salt and pepper.

3. 3

   Drain the zucchini and fill the hollows with the lamb mixture.

4. 4

   Arrange in a saucepan and add water to the depth of one inch.

5. 5

   Cover the pan tightly and simmer over low heat until the rice is tender, about one hour.

6. 6

   Check from time to time to see that the water has not evaporated.

7. 7

   From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini