Armenian Vermicelli Pilaf
Armenian Vermicelli Pilaf — Potlikkr 커뮤니티 레시피.
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재료
- 1.0 cup Uncooked Rice
- 0.5 cup Vermicelli Broken In
- 2.0 tbsp Olive Oil Or Butter
- 2.0 cup Chicken Or Beef Broth
+ 재료 1개 더 — 무료 가입하고 모두 보기.
조리법 (미리보기)
- 1
Saute rice and vermicelli; stirring constantly, in olive oil or butter in
- 2
nonstick pan until rice is translucent, about 2 minutes. Combine rice and
vermicelli with broth in steaming pan; season to taste. Cover and steam