Armiko (Sauteed Lamb Innards)

Name: Armiko (Sauteed Lamb Innards)
Ingredients: Heart Liver And Kidneys Of; Spring Lamb; 4.0 tablespoon Olive Oil; 1.0 pound Spring Onions Finely; Chopped; 0.5 cup Fresh Parsley Mixed With; Dill Finely Chopped; Salt And Pepper; 0.5 cup Walnuts Finely Chopped

Armiko (Sauteed Lamb Innards) — a community recipe on Potlikkr.

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Ingredients

Heart Liver And Kidneys Of
Spring Lamb
4.0 tbsp Olive Oil
1.0 lb Spring Onions Finely

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Method (preview)

1
Pierce the liver with a knife, cut open the heart and fry them together in
2
a little hot oil for a few minutes. Pass them with the kidneys through a

coarse grinder. In Greece we would also use the lungs - but in NY it is

Cook this tonight? 👨‍🍳

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