Arnaud's Crawfish Bisque

Name: Arnaud's Crawfish Bisque
Ingredients: 2.0 pound Live Crawfish; Garlic; 1.0 gallon Water; Black Peppercorns; 1.0 cup Vegetable Oil; Bay Leaves; 1.5 cup All Purpose Flour; 1.0 cup Finely Diced Onion; 2.0 teaspoon Chopped Parsley; 2.0 teaspoon Chopped Green Onions; 1.0 teaspoon Fresh Ground Black Pepper; 1.0 teaspoon Cayenne Pepper; 1.0 teaspoon Whole Dried Thyme; 3.0 tablespoon Tomato Paste; 1.0 can Rotel Tomatoes; Salt

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2.0 lb Live Crawfish
Garlic
1.0 gal Water
Black Peppercorns

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Zubereitung (Vorschau)

1
Place crawfish in a large bowl and sprinkle with all but 3 tsp. of the
2
salt. Allow to set for 20 minutes. Bring one gallon water to a boil in a 6

quart stock pot. Wash crawfish in several changes of fresh water until the

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