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Arnaud's Sweet Potato and Andouille Soup

Arnaud's Sweet Potato and Andouille Soup is built on Whole Butter Divided, Andouille Sausage Medium Dice, Sweet Potatoes Medium Dice, Onions Medium Dice, and Dried Whole Thyme. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 oz
• 1/4 lb
• 1 1/2 lb
• 1/2 lb
• 1 tsp
• 2 oz
• 2 oz
• 3 1/2 lb
• 1/8 oz
• 3 oz

Method (preview)

1. 1

   2. Add onions, saute until translucent.

2. 2

   3. Add dried thyme and sweet potatoes, saute for 5 minutes.

3. 3

   5. Add chicken stock and brown sugar.

4. 4

   6. Bring to a boil, reduce heat and simmer for 45 minutes.

5. 5

   7. Puree in a blender, finishing with heavy cream, 1 oz. whole butter and salt. Serve hot.

6. 6

   Notes: Yield:6 servings (6 cups)

7. 7

   Oct 29, 97