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Arni Exohiko (Surprise Lamb, Country

Arni Exohiko (Surprise Lamb, Country comes together with Karen Mintzias, Olive Oil, Loin Lamb Chops, Sheets Commercial Phyllo, and Butter Hot And Melted. Scale it up or down for the number of people at the table.

Ingredients

• Karen Mintzias
• 2 tbsp
• 8
• 18
• 6 tbsp
• 2 cup
• 16
• 16
• 1/2 lb
• Salt Amp Freshly Ground Pepper
• 3/4 cup
• 1 pinch

Method (preview)

1. 1

   In a heavy skillet, heat the oil or butter and fry the lamb over high heat, turning frequently.

2. 2

   Lower the heat and simmer for 15 minutes, then remove from the heat.

3. 3

   Meanwhile, unroll the filo sheets and cover with a damp towel.

4. 4

   In a small pan over low heat, have the butter hot without letting it brown.

5. 5

   Remove two sheets of filo, brush with hot butter over the first, then cover with the second sheet and brush it with butter.

6. 6

   In the center of the buttered filo place 1 lamb chop, 2 tablspoons peas, 2 potato balls, 2 cherry tomatoes, and a slice of kasseri.

7. 7

   Sprinkle with salt and pepper, a heaping tablespoon of parsley, and a pinch of oregano.

8. 8

   Fold the filo around the lamb and vegetables like a sealed parcel.

9. 9

   Place, seam side down, on a buttered baking pan (approximately 11 x 15 x 3 inches) and set aside while you repeat the procedure with the remaining ingredients to make 8

10. 10

    "parcels". Brush hot butter on the tops, then bake in a moderate oven (350

11. 11

    F) for 45 to 50 minutes or until golden in color.

12. 12

    Remove from the oven and arrange on a warm platter or on individual dishes.

13. 13

    Serve warm, with a fresh-cooked or raw vegetable salad.

14. 14

    York.

15. 15

    Typed for you by Karen Mintzias

16. 16

    From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini