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Arni Fricase Me Kremmithakia Ke Maroulia (Lamb

This Arni Fricase Me Kremmithakia Ke Maroulia (Lamb recipe uses Shoulder Or Back Of Lamb, Butter, Scallions Water, Lettuce, and Dill Salt & Pepper. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 5 lb
• 3/4 cup
• 10
• 3 head
• 2 tbsp
• 2
• 2

Method (preview)

1. 1

   Cut lamb into serving-size strips.

2. 2

   Place in pot with the butter.

3. 3

   Clean scallions; chop the white part into small pcs. and the greens into larger ones (abt.

4. 4

   1 1/2" long); add to meat.

5. 5

   Add 1/2 c. water and a little coarse salt; cook over med. heat for abt.

6. 6

   Clean lettuce and cut into 2-inch pcs.

7. 7

   Add dill, lettuce, salt & pepper.

8. 8

   Cover pot and simmer over low heat for abt.

9. 9

   15 min. If it is needed, add a little water toward the end of the cooking time (not in the beginning, because then the lettuce will exude water).

10. 10

    Beat egg yolks with 2 tb. of water, add the juice from the lemons, and beat it in well.

11. 11

    Add a little of the liquid from the pot, beating constantly.

12. 12

    Pour this sauce back into the pot and shake the pot gently to mix the sauce with the food.

13. 13

    Serve immediately.

14. 14

    Nutr. Assoc.: 0