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Arni Fricase Me Kremmithakia Ke Maroulia (Lamb Fricassee)

A home-style Arni Fricase Me Kremmithakia Ke Maroulia (Lamb Fricassee) made with Shoulder Or Back Of Lamb, Butter, Scallions, Water, and Coarse Salt. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 5 lb
• 3/4 cup
• 10
• Water
• Coarse Salt
• 2 tbsp
• Salt Amp Pepper
• 2
• 2

Method (preview)

1. 1

   Cut lamb into serving-size strips.

2. 2

   Place in pot with the butter.

3. 3

   Clean scallions; chop the white part into small pcs. and the greens into larger ones (abt.

4. 4

   1 1/2" long); add to meat.

5. 5

   Add 1/2 c. water and a little coarse salt; cook over med. heat for abt.

6. 6

   Clean lettuce and cut into 2-inch pcs.

7. 7

   Add dill, lettuce, salt & pepper.

8. 8

   Cover pot and simmer over low heat for abt.

9. 9

   15 min. If it is needed, add a little water toward the end of the cooking time (not in the beginning, because then the lettuce will exude water).

10. 10

    Beat egg yolks with 2 tb. of water, add the juice from the lemons, and beat it in well.

11. 11

    Add a little of the liquid from the pot, beating constantly.

12. 12

    Pour this sauce back into the pot and shake the pot gently to mix the sauce with the food.

13. 13

    Serve immediately.