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Arni Me Araka (Lamb With Peas)

A home-style Arni Me Araka (Lamb With Peas) made with Spalding, Lamb, Butter Or Margarine, Scallions, and Tomatoes Peeled. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

재료

• Spalding
• 3 lb
• 1/2 lb
• 4
• 1 1/2 lb
• 1 tbsp
• 1 tbsp
• 1 tbsp
• 4 lb

조리법 (미리보기)

1. 1

   Cut meat into 1 1/2" cubes (approx.).

2. 2

   Wash and drain.

3. 3

   Brown butter in a pot.

4. 4

   Add meat and brown well.

5. 5

   Add scallions, and cook until soft but not dark.

6. 6

   Add tomatoes (or diluted tomato paste), dill, parsley, salt & pepper.

7. 7

   Simmer abt.

8. 8

   20 min. Add peas and an addt'l.

9. 9

   Cover, simmer until all liquid is absorbed and only butter remains as a sauce.

10. 10

    Nutr. Assoc.: 0