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Arni Me Patates (lamb & Potatoes Rag

Arni Me Patates (lamb & Potatoes Rag is built on Leg Of Lamb Salt & Pepper, Butter, Each Med Onion, Each Carrot, and Parsley. Serves 6. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 3 lb
• 4 tbsp
• 1
• 1
• 1 tbsp
• 1 lb
• 3 lb

Method (preview)

1. 1

   Wash and dry meat; cut into 1 1/2" chunks; lightly salt & pepper.

2. 2

   Brown the butter in lge. pot.

3. 3

   Add meat and brown well on all sides.

4. 4

   Remove and place in deep dish.

5. 5

   Add onion to the pot with the butter and let it brown.

6. 6

   Add carrot and parsley, and cook until they wilt.

7. 7

   Add tomatoes; bring to aboil.

8. 8

   Add meat and 1 c. of hot water.

9. 9

   Partially cook over low heat for abt.

10. 10

    30 min. Menwhile, peel potatoes, cut into 2 or 3 pcs.

11. 11

    Add to pot.

12. 12

    Add a little salt & pepper, and cook until potatoes are tender and most of the liquid has been absorbed (30 to 45 min.).