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Arni Me Patates (Lamb and Potatoes Ragout)

This Arni Me Patates Ragu (Lamb and Potatoes Ragout) recipe uses Leg Of Lamb, Salt Amp Pepper To Taste, Butter, Med Onion Chopped, and Carrot Minced. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 3 lb
• Salt Amp Pepper
• 4 tbsp
• 1
• 1
• 1 tbsp
• 1 lb
• 3 lb
• Water

Method (preview)

1. 1

   Wash and dry meat; cut into 1 1/2" chunks; lightly salt & pepper.

2. 2

   Brown the butter in lge. pot.

3. 3

   Add meat and brown well on all sides.

4. 4

   Remove and place in deep dish.

5. 5

   Add onion to the pot with the butter and let it brown.

6. 6

   Add carrot and parsley, and cook until they wilt.

7. 7

   Add tomatoes; bring to aboil.

8. 8

   Add meat and 1 c. of hot water.

9. 9

   Partially cook over low heat for abt.

10. 10

    30 min. Menwhile, peel potatoes, cut into 2 or 3 pcs.

11. 11

    Add to pot.

12. 12

    Add a little salt & pepper, and cook until potatoes are tender and most of the liquid has been absorbed (30 to 45 min.).