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Arni Psito Me Patates (Roast Lamb with Potatoes)

Arni Psito Me Patates (Roast Lamb with Potatoes) comes together with Dried Oregano, Dried Rosemary, Extra Virgin Olive Oil, Fresh Lemon Juice, and Red Wine. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1
• 6 lb
• 3 tbsp
• 3 tbsp
• 3/4 cup
• 2 cup
• 3 1/4 cup

Method (preview)

1. 1

   To prepare the marinade, finely chop 8 cloves of garlic and place in a pan that is large enough to hold the lamb.

2. 2

   Add 2 Tbs. oregano, 2 Tbs. rosemary,

3. 3

   Mix thoroughly and place the lamb in the marinade, turning to coat well on both sides.

4. 4

   Cover and set aside in the refrigerator overnight.

5. 5

   Crush 6 cloves of garlic and the remaining oregano and rosemary together with a mortar and pestle or chop them finely and combine thoroughly.

6. 6

   Season with salt and pepper.

7. 7

   Pre-heat oven to 375-F degrees.

8. 8

   Remove lamb from marinade and pierce in a dozen places with a paring knife.

9. 9

   Rub the garlic and herb mixture all over the lamb, pressing the mixture firmly into the cuts with your fingers.

10. 10

    Coat surface of the lamb with about 4 Tbs. olive oil.

11. 11

    Mix remaining olive oil and lemon juice together in a bowl.

12. 12

    Crush remaining garlic and place in a large roasting pan and add potatoes.

13. 13

    Place lamb on top of the potatoes and roast, basting frequently with the lemon mixture and turning the potatoes occasionally, for 1 hour and 45-minutes.

14. 14

    Remove lamb from the oven and let rest for about 10-minutes, keeping potatoes warm in the oven that you turned off when you removed the lamb.

15. 15

    Carve leg of lamb and serve with potatoes.