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Arni Tis Katsarolas Me Patates (Potted Lamb

Arni Tis Katsarolas Me Patates (Potted Lamb is built on Butter, Lemon Juice, Hot Water, and Tiny Potatoes. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 4 tbsp
• 2 tbsp
• 1 1/2 cup
• 3 lb

Method (preview)

1. 1

   Meanwhile clean potaotes--small round ones, or cut rounds with a melon baller from large ones.

2. 2

   Put potatoes into frying pan and brown in butter on all sides, then add to pot containing the sauce from the meat.

3. 3

   Add salt & pepper and 1/2 c. water; simmer until all liquid is absorbed and only the butter remains.

4. 4

   Before serving, careully place meat on potatoes to heat. Serve hot.