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Arni Tis Katsarolas Me Patates (Potted Lamb W/potatoes)

Arni Tis Katsarolas Me Patates (Potted Lamb W/potatoes) is built on Leg Of Lamb Boned, Butter, Lemon Juice, Hot Water, and Tiny Potatoes. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3 lb
• 4 tbsp
• 2 tbsp
• 1 1/2 cup
• 3 lb
• Butter For Frying
• Salt Amp Pepper

Method (preview)

1. 1

   Cool meat and slice it.

2. 2

   Meanwhile clean potaotes--small round ones, or cut rounds with a melon baller from large ones.

3. 3

   Put potatoes into frying pan and brown in butter on all sides, then add to pot containing the sauce from the meat.

4. 4

   Add salt

5. 5

   & pepper and 1/2 c. water; simmer until all liquid is absorbed and only the butter remains.

6. 6

   Before serving, careully place meat on potatoes to heat.

7. 7

   Serve hot.