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Aromatic Striped Bass Alla Yulia

A home-style Aromatic Striped Bass Alla Yulia made with Whole Striped Bass Cleaned, Leek Cut In Long Strips, Anise Bulb, Carrots Sliced, and White Potatoes Cut In Inch. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 1/2 lb
• 1/2
• 1/2 cup
• 2
• 4
• 2
• 3 sprig
• 1/2 cup
• 2 tbsp
• 1 tbsp
• 1/4 tsp
• 1/3 cup
• Salt

Method (preview)

1. 1

   Soak a clay pot in water for 15 minutes Rub the fish with salt, and lay some of the leek strips inside it, as well as a few sprigs of parsley Put the carrots on the botom of the clay pot, then the fish, surrounded by the anise, leeks, and mushrooms, and put the potatoes on top.

2. 2

   Mix together the white wine, mirin, soy sauce, sesame oil & water, and pour over the potatoes.

3. 3

   Cover the clay pot, and place it in a cold oven.

4. 4

   Bake at 450 degrees.

5. 5

   After 30 minutes, check if the fish is ready.

6. 6

   From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,