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Aromatic wok fried beans

Aromatic wok fried beans is a home-style recipe made with Ground Nut Oil, Skinless Peanuts Boiled For Minutes, Shaoxing Rice Wine Or Dry Sherry, Fish Sauce, Light Soy Sauce, and Sesame Oil.

Ingredients

• 1.0 tbsp Ground Nut Oil
• 2.0 tbsp Skinless Peanuts Boiled For Minutes
• 1.0 tbsp Shaoxing Rice Wine Or Dry Sherry
• 2.0 tsp Fish Sauce

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Method (preview)

1. 1

   Heat the oil in a wok over a high heat. Once hot, add the garlic and chilli and stir-fry for 10 seconds to soften. Add half the ginger and all the spring onions, along with the water chestnuts, peanuts and dried shrimps, and stir-fry for 30 seconds.

2. 2

   Add the green beans to the wok and stir-fry. The beans should begin to blister and turn slightly golden. Once everything begins to soften, add the Shaoxing rice wine, fish sauce and soy sauce and cook for a further 10 seconds.