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Arroz a la Mexicana Mexican Rice 1

Arroz a la Mexicana Mexican Rice 1 is built on Fat, Raw Rice, Onion Minced, Greehn Pepper Chopped, and Salt. Scale it up or down for the number of people at the table.

Ingredients

• 2 tbsp
• 1 cup
• 1
• 1/2
• 2 tsp
• 2 tsp
• 1 cup
• 2 cup

Method (preview)

1. 1

   It is from Gebhardt's Mexican Cookery for American Homes.

2. 2

   Wash rice well and dry; brown raw rice in hot fat, add onion, green pepper, salt, Gebhardt's Chili Powder and tomatoes.

3. 3

   Mix well and add just enough water to cover mixture.

4. 4

   Cover with lid and allow to simmer until rice is tender, about 30 minutes.

5. 5

   Remove lid to allow mixture to dry out.

6. 6

   Do not stir after the cooking starts, as stirring tends to break the rice grains, causing mixture to become gummy. (Vergie A Ewing) on Sep 21, 1997