Arroz Blanco

Name: Arroz Blanco
Ingredients: Jim Vorheis; 1.5 cup Unconverted Long Grain Rice; 0.3333 cup Safflower Oil Melted Chicken Fat Or Melted Lard; 3.0 tablespoon Finely Chopped White Onion; 1.0 Garlic Peeled And Finely Chopped; 3.5 cup Light Chicken Broth Approximately; 1.0 cup Fresh Corn Kernels Or Carrot Rounds; 1.0 Parsley Sprig; 2.0 Whole Chilies Serranos; Sea Salt To Taste; White Rice

Arroz Blanco — a community recipe on Potlikkr.

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Ingredients

Jim Vorheis
1.5 cup Unconverted Long Grain Rice
0.3333 cup Safflower Oil Melted Chicken Fat Or Melted Lard
3.0 tbsp Finely Chopped White Onion

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Method (preview)

1
Put the rice into a bowl and cover with very hot water. Stir once and leave
2
to soak for 10 minutes. Drain, rinse in cold water, and drain again.

Heat the oil in a heavy pan. Give the rice a final shake and stir into the

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