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Arroz con dulce (Sweet rice pudding, Puerto Rican style)

Make Arroz con dulce (Sweet rice pudding, Puerto Rican style) at home with Water, Teaspoonful Salt, Teaspoonful, Tablespoonful Crushed Fresh Ginger, and Coconut Cream Such As Coco Lopez. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 4 cup
• 1
• 1
• 1
• 1
• 1 cup
• 1 cup
• 1
• 1/2 cup

Method (preview)

1. 1

   For best results, soak rice in water for about two hours prior to cooking. Drain.

2. 2

   Add the salt, cloves and ginger to three cups of water in a deep sauce pan.

3. 3

   Bring to a boil.

4. 4

   Sieve through a colander to remove the remnants of the spices.

5. 5

   Bring to a boil once again. Add the coconut cream, rice, sugar and oil. Cook covered over medium-low heat for about twenty minutes.

6. 6

   Add the raisins and blend in. Continue to cook, uncovered, until the rice has absorbed all the water (about fifteen more minutes).

7. 7

   Pour into a square or rectangular dish about one inch high and allow to cool.

8. 8

   Sprinkle ground cinnamon or cinnamon sugar on the pudding and cut in two-inch squares for your diners.