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Arroz Con Pollo (Chicken And Rice)

A home-style Arroz Con Pollo (Chicken And Rice) made with Skinless Boneless Chicken, Garlic Minced, Chicken Stock, Chili Powder, and Long Grain Brown Rice. Scale it up or down for the number of people at the table.

Ingredients

• 1 lb
• 3 clove
• 2 cup
• 1 tsp
• 3/4 cup
• 1 dash

Method (preview)

1. 1

   Saute chicken strips in nonstick skillet until white, about 5 minutes.

2. 2

   Set aside and keep warm.

3. 3

   In large skillet, bring all other ingredients, except peas, pimentos and capers, to a boil.

4. 4

   Cover and simmer about 30 minutes, until rice has adsorbed liquid.

5. 5

   Add peas, remove from heat and let steam.

6. 6

   Arrange chicken and sauce over rice, garnish with pimentos and capers.