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Arroz Con Pollo (chicken And Rice)

Arroz Con Pollo (chicken And Rice) is a poultry vegetables recipe made with Skinless Cut Into Strips, Onion, Green Peppers, Jalapeno Pepper, and Garlic. Serves 6. Keep it handy for the next time you cook it.

Ingredients

• 1 lb
• 1
• 2
• 1
• 3 clove
• 2 tbsp
• 2 cup
• 1 tsp
• 1 tsp
• 3/4 cup
• 1 dash
• 1 cup
• 1 tbsp
• Source Mainpoul Zip

Method (preview)

1. 1

   Saute chicken strips in nonstick skillet until white, about 5 minutes.

2. 2

   Set aside and keep warm.

3. 3

   In large skillet, bring all other ingredients, except peas, pimentos and capers, to a boil.

4. 4

   Cover and simmer about 30 minutes, until rice has adsorbed liquid.

5. 5

   Add peas, remove from heat and let steam.

6. 6

   Arrange chicken and sauce over rice, garnish with pimentos and capers.