Arroz con Pollo (Chicken with Rice)

Name: Arroz con Pollo (Chicken with Rice)
Ingredients: 3.0 pound Broiler Fryer Chicken Cut Up; 0.75 teaspoon Salt; 0.5 teaspoon Paprika; 0.25 teaspoon Pepper; 2.5 cup Chicken Broth; 1.0 cup Uncooked Regular Rice; 1.0 Medium Onion Chopped; 1.0 teaspoon Garlic Salt; 0.5 teaspoon Dried Oregano Leaves; 0.125 teaspoon Ground Turmeric; 1.0 Bay Leaf Crumbled; 10.0 ounce Frozen Green Peas Thawed And Drained

Arroz con Pollo (Chicken with Rice) — a community recipe on Potlikkr.

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Ingredients

3.0 lb Broiler Fryer Chicken Cut Up
0.75 tsp Salt
0.5 tsp Paprika
0.25 tsp Pepper

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Method (preview)

1
Heat oven to 350 degrees. Place chicken, skin sides up, in ungreased
2
rectangular baking dish, 13 x 9 x 2-inches. Sprinkle with salt,

paprika, and pepper. Bake uncovered 30 minutes. Heat broth to

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