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Arroz con Pollo {Chicken with Rice}

Arroz con Pollo {Chicken with Rice} comes together with Broiler Fryer Chicken, Salt, Paprika, Pepper, and Chicken Broth. Serves 6. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3 lb
• 3/4 tsp
• 1/2 tsp
• 1/4 tsp
• 2 1/2 cup
• 1 cup
• 1
• 1 tsp
• 1/2 tsp
• 1/8 tsp
• 1
• 1

Method (preview)

1. 1

   Heat oven to 350 degrees.

2. 2

   Place chicken, skin sides up, in ungreased rectangular baking dish, 13 x 9 x 2-inches.

3. 3

   Sprinkle with salt, paprika, and pepper.

4. 4

   Bake uncovered 30 minutes.

5. 5

   Heat broth to boiling.

6. 6

   Remove chicken and drain fat from dish.

7. 7

   Mix broth, rice, onion, garlic salt, oregano, turmeric, bay leaf, and green peas in baking dish.

8. 8

   Top with chicken; cover with aluminum foil.

9. 9

   Cook in oven until rice and thickest pieces of chicken are done and liquid is absorbed, about 30 minutes.