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Arroz Con Pollo (Chicken With Yellow Rice)

Arroz Con Pollo (Chicken With Yellow Rice) is a chicken recipe made with Garlic Finely Chopped, Ground Pepper, Tomato Sauce, Olive Oil, and Salt. Keep it handy for the next time you cook it.

Ingredients

• 3 clove
• 1/4 tsp
• 3/4 cup
• 3 tbsp
• 1 tsp
• 2 cup

Method (preview)

1. 1

   1. Remove all skin from chicken. Rinse chicken and sprinkle with juice from lemon and orange.

2. 2

   Cook over medium-high heat in a large pot for five minutes, stirring frequently.

3. 3

   Lower heat and add chicken pieces, cooking chicken for three minutes on each side.

4. 4

   Add salt, cooking wine, juice from can of peas, juice from can of asparagus and 1 1/2 cups of water.

5. 5

   Poach chicken over medium-high heat (covered) for 30 minutes, or until tender.

6. 6

   Remove chicken from the pot and set aside.

7. 7

   Add 2 cups rice to the pot and bring to boil (covered), making sure that there is enough liquid in the pot to cook the rice (you will probably have to add more water).

8. 8

   Reduce heat and cook rice (approximately 30 minutes).

9. 9

   When rice is nearly cooked, add 1/2 bottle of beer to rice and stir well.

10. 10

    Rice should remain moist.

11. 11

    5. Add chicken to the rice and simmer all for five minutes. Correct salt to taste and serve, garnished with peas, asparagus and pimentos.