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Arroz Con Pollo (Rice-Chicken Skillet Dinner)

A home-style Arroz Con Pollo (Rice-Chicken Skillet Dinner) made with Broiler Fryer Cut Up, Salt, Uncooked Rice, Cooking Oil, and Tomato Sauce. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1
• 1 tbsp
• 2 cup
• 2 tbsp
• 1 can
• 2 tsp
• 2
• to taste

Method (preview)

1. 1

   2. Grind mixed spices and garlic. Add a little water and set aside.

2. 2

   4. Add browned rice to chicken. Cover and simmer 5 minutes.

3. 3

   5. Add spices, tomato sauce, and enough boiling water to cover. Simmer for 20-25 minutes.

4. 4

   6. Stir only once during the simmering process.

5. 5

   Recipe by: From South Texas Mexican Cook Book by Lucy Garza