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Arroz Con Pollo (Stewed Chicken and Rice)

Make Arroz Con Pollo (Stewed Chicken and Rice) at home with Vegetable Cooking Spray, Onion Chopped, Celery Chopped, Garlic Finely Chopped, and Chicken Thighs Skinless. Add it to your meal plan and shop the whole list in one go.

Ingredients

• to taste
• 1 cup
• 1/2 cup
• 2 clove
• 1 lb
• 16 oz
• 1 cup
• 2 tsp
• to taste
• 1/4 tsp
• 10 oz
• 270
• 21
• 38
• 4
• 13
• 63
• 553

Method (preview)

1. 1

   Spray nonstick Dutch oven with vegetable cooking spray and place over medium heat.

2. 2

   Add onion, celery and garlic; cook 3 to 5 minutes, or until tender, stirring often.

3. 3

   Add remaining ingredients except peas; bring to a boil.

4. 4

   Reduce heat to low; cover and simmer 30 minutes.

5. 5

   Add peas, cover and simmer 10 minutes longer.

6. 6

   To serve, remove bay leaf.

7. 7

   Time: about 10 minutes. Cooking Time: about 45 minutes.

8. 8

   File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip