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Arroz Criollo (Early Spanish Rice)

Arroz Criollo (Early Spanish Rice) is a home-style recipe made with Chopped Green Pepper, Chopped Onion, Garlic Or Minced Garlic, Basil Leaves, Hot Oil, and Water.

Ingredients

• 1/2 cup
• 1/4 cup
• 1
• 1/2 tsp

+ 6 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   In skillet cook "A". Cook until vegetables are tender. Then stir in "B".

2. 2

   Cook covered, over low heat until rice is done, about 20 minutes. serves 6-8.