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Arroz Rojo (Red Rice) (Loine's )

Make Arroz Rojo (Red Rice) (Loine's ) at home with Rice, Oil, Tomatoes, Onion, and Garlic. Scale it up or down for the number of people at the table.

Ingredients

• 2 cup
• 2 tsp
• 2
• 1/2
• 2
• 2 tbsp

Method (preview)

1. 1

   In a blender, liquefy tomatoes, garlic and onion.

2. 2

   Push through a sieve into a 4-cup measuring cup.

3. 3

   Add water to tomato mixture to equal 4 cups of liquid.

4. 4

   Heat oil in a pan and add rice.

5. 5

   Cook rice for a few minutes stirring constantly until the rice changes color. (It's best not to let the rice brown.) Add tomato mixture, Knorr Swiss and bring to a boil.

6. 6

   Cover, reduce heat and simmer for 10 minutes.

7. 7

   Remove top and stir rice well.

8. 8

   Cover and cook another 10 minutes until done.

9. 9

   Delicious!! (You can add corn, green beans or chopped carrots when the mixture starts to boil if you want the rice to be a bit heartier!)

10. 10

    Contributed to the FareShare Gazette by Joan; 2 February 2008. www.fareshare.net

11. 11

    Nutr. Assoc.: 0 0 0 0 0 0 0