Arroz Verde (Green Rice)

Name: Arroz Verde (Green Rice)
Ingredients: 4 Poblano Chilies Or Green; Peppers Each Inches In; Diameter; 4 cup Chicken Stock Fresh; 1 cup Parsley Fresh Coarsely; 1/2 cup Onion Coarsely Chopped; 1/4 teaspoon Garlic Finely Chopped; 1 teaspoon Salt; 1/8 teaspoon Black Pepper Freshly Ground; 1/4 cup Olive Oil; 2 cup Long Grain Rice Raw

Arroz Verde (Green Rice) is a home-style recipe made with Poblano Chilies Or Green, Peppers Each Inches In, Diameter, Chicken Stock Fresh Or, Parsley Fresh Coarsely, and Chopped.

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Ingredients

4
Peppers Each Inches In
Diameter
4 cup

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Method (preview)

1
Roast the chilies or peppers, remove their skins, stems, seeds and thick white membranes and discard.
2
Chop the chilies into chunks.

Combine 1 cup of the chunks and 1/2 cup of stock in the jar of a blender and blend at high speed for 15 seconds.

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