Art's Spicy Crab Cakes

Name: Art's Spicy Crab Cakes
Ingredients: 1.0 pound Lump Crabmeat; 2.0 Whole Eggs Beaten; 0.25 bunch Scallions Bias Cut; 2.0 tablespoon Mayonnaise; 0.25 teaspoon Mustard; 2.0 Garlic Minced; 0.25 Lemon Juice Of; 0.5 teaspoon Dry Mustard; 0.75 teaspoon Old Bay Seasoning; 0.5 teaspoon Onion Powder; 0.25 teaspoon Ground Chipolte Pepper; 0.25 teaspoon Cajun Seasoning; 0.75 teaspoon Baking Powder; 2.0 tablespoon Bread Crumbs; Cornmeal; Salt And Pepper; Old Bay Seasoning; Peanut Oil

Art's Spicy Crab Cakes is a home-style recipe made with Lump Crabmeat, Whole Eggs Beaten, Scallions Bias Cut, Mayonnaise, Mustard, and Garlic Minced.

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Ingredients

1.0 lb Lump Crabmeat
2.0 Whole Eggs Beaten
0.25 bunch Scallions Bias Cut
2.0 tbsp Mayonnaise

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Method (preview)

1
Combine all wet ingredients except crab meat, mix well. Add dry ingredients
2
to the wet mixture, mix well. Let mixture sit for 20 minutes. Add crab meat

to the mixture. Mix well. Portion into 4 cakes. Dust with cornmeal seasoned

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