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Art's Spicy Turkey Chili

Art's Spicy Turkey Chili is built on Ground Turkey, Onions, Whole Garlics, Green Pepper, and Unsalted Mushrooms. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 1/2 lb
• 4
• 2
• 1
• 2
• 2 jar
• 5 can
• 5 can
• 4
• 2
• 1/2 cup
• 2 cup
• Jalapeno Peppers
• 3 tbsp
• 5 tbsp
• 1 tsp
• 1 tbsp
• 2 tsp
• 3 tbsp
• 1 tbsp
• 3 tbsp
• 1 tbsp
• 2 tbsp

Method (preview)

1. 1

   Brown turkey, drain and place in a large cooking pot.

2. 2

   Roughly chop onions and green pepper in food processor.

3. 3

   Finely chop garlic, cilantro, and jalapeno peppers.

4. 4

   Saute chopped vegetables and add to pot.

5. 5

   Add remaining ingredients (excluding spices) to pot.

6. 6

   Cook over medium heat for about 1/2 hour, stirring frequently.

7. 7

   Add spices, one at a time, stirring well between each addition.

8. 8

   Simmer for another 1/2 hour, stirring frequently.

9. 9

   Adjust spices to taste.

10. 10

    Simmer for another 1/2 hour, stirring frequently.

11. 11

    Again adjust spices to taste.

12. 12

    Freeze in plastic quart containers for quick 2 or 3 person meals.