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Art's Stuffed Jalapeno Peppers

Make Art's Stuffed Jalapeno Peppers at home with Jalapeno Peppers, Cream Cheese Room Temperature, Onion Finely Chopped, Cheddar Cheese Shredded, and Black Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 12
• 4 oz
• 3 tbsp
• 1/2 cup
• 1/4 tsp
• 1/4 tsp
• 1/4 tsp
• 1/4 tsp
• 1/4 tsp
• Mixture
• 1/2 cup

Method (preview)

1. 1

   Mix the rest of the ingredients together, turning and blending until the cream cheese is well mixed into the rest of the ingredients.

2. 2

   If the mixture seems too dry, add a little sour cream, pickle juice, vinegar, anything in the fridge you think might add a touch of individuality.

3. 3

   Remove peppers, dump into a strainer, and run cold water over them.

4. 4

   Lift the flap of each pepper and stuff the cheese mixture into the pocket; fold the flap back down over the stuffing.

5. 5

   Place the peppers on a sprayed pan and bake at 400 degrees for about 10 0 15 minutes; just until the cheese begins to melt out of the peppers.

6. 6

   Remove and let cool for about 4 - 5 so the cheese sets up a little.

7. 7

   Serve with a few crackers or tortilla chips.

8. 8

   Posted to TNT - Prodigy's Recipe Exchange Newsletter by Art Guyer