Artichaud Dieppoise!

Name: Artichaud Dieppoise!
Yield: 1.0
Ingredients: 0.5 tablespoon Oil; 2.0 tablespoon Green Onions; 1.0 ounce Crabmeat; 1.0 ounce Cream; 0.5 teaspoon Italian Herbs; 1.0 Artichoke Bottom; 0.25 cup Mushrooms; 1.0 ounce White Wine; 1.0 Pn Salt Amp White Pepper; 3.0 tablespoon Hollandaise Recipe To Follow Sauce Hollandaise; 1.0 Egg Yolk; 2.0 ounce Butter Cayenne Pepper To Taste; 0.5 teaspoon White Wine; 0.125 teaspoon Lemon Juice

Artichaud Dieppoise! — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

0.5 tbsp Oil
2.0 tbsp Green Onions
1.0 oz Crabmeat
1.0 oz Cream

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Method (preview)

1
Heat oil in a fry pan. Add onions, artichoke and mushrooms and saute
2
until softened. Add crab, wine and herbs, cook over medium heat until

wine has reduced by 2/3. Add cream and cook until sauce thickens to

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