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Artichoke & Cheese Stuffed Squash

Artichoke & Cheese Stuffed Squash is a home-style recipe made with Large Acorn Squash, Olive Oil, Mushrooms Cleaned And Finely Chopped, Canned Quartered Artichoke Hearts, Rib Celery Finely Diced, and Scallions Finely Chopped.

Ingredientes

• 2
• 3 tbsp
• 10 oz
• 8 oz

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Preparo (prévia)

1. 1

   Preheat oven to 375.

2. 2

   Cut squashes in half horizontally and place each half cut-side down in baking pans at least two-inches deep which have been oiled lightly on the bottom.