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Artichoke and Cheese Dip

Artichoke and Cheese Dip is a home-style recipe made with Shredded Mozzarella, Grated Parmesan, and Mayonnaise.

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Artichoke and Cheese Dip

Ingredienti

Preparazione (anteprima)

  1. 1

    Mix ingredients together.

  2. 2

    Bake in casserole at 350 degrees for 20 to 30 minutes or in lightly buttered 3 1/2-quart crockpot on HIGH for about 1 hour.

Serve with broken up French bread or wheat crackers.

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