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Artichoke and Crab Meat Salad (Aginara Kavoura)

Artichoke and Crab Meat Salad (Aginara Kavoura) is a salads recipe made with Artichokes, Crab Meat, Ripe Olives, Olive Oil, and Lemons Salt And Pepper. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 8
• 1 cup
• 1/4 cup
• 3/4 cup
• 2

Method (preview)

1. 1

   Remove the tough outer leaves of artichokes.

2. 2

   Cut off part of stems and about one inch from the tips.

3. 3

   Cut artichokes in half lengthwise and scoop out the choke.

4. 4

   Drop rest of artichokes in boiling salted water, seasoned with the juice of 1 lemon and 1 tablespoon olive oil.

5. 5

   Simmer for 30 minutes or until tender.

6. 6

   Drain well and put into a salad bowl.

7. 7

   Add crab meat and chopped olives.

8. 8

   Whip oil and lemon juice.

9. 9

   Add salt and pepper to taste.

10. 10

    Mix all ingredients well.