Artichoke And Fennel Tart

Name: Artichoke And Fennel Tart
Yield: 6 servings
Ingredients: 2/3 cup Millet; 1 cup Short Grained Brown Rice; 1/3 cup Wild Rice; 3 1/3 cup Vegetable Broth Topping; 1 teaspoon Mustard Seed; 1 tablespoon Toasted Sesame Oil; 3 cup Fennel Bulbs; 3 tablespoon Fennel Fronds; 1/2 cup Vegetable Stock; 2 1/4 cup Red Bell Peppers Roasted And Diced; 15 ounce Artichoke Bottoms Or Large Artichokes Cooked And Diced; 1 tablespoon Fresh Thyme; 1 tablespoon Fresh Dill; 2 tablespoon Capers; 1 pound Firm Tofu; 2 1/2 tablespoon Arrowroot Powder; 2/3 cup Water; 1 1/2 tablespoon Light Miso

Artichoke And Fennel Tart is a home-style recipe made with Millet, Short Grained Brown Rice, Wild Rice, Vegetable Broth Topping, Mustard Seed, and Toasted Sesame Oil. Serves 6.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Serves 6

Ingredients

2/3 cup
1 cup
1/3 cup
3 1/3 cup

+ 14 more ingredients — sign up free to see them all.

Method (preview)

1
Crust: Toast millet in heavy saucepan over moderate heat until darkened.
2
Add brown rice, wild rice, stock or water; bring to a boil.

Reduce heat to low and simmer until water is absorbed and rice is soft, about 50 minutes.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.