← Toutes les recettes

Artichoke and Pesto Stuffed Chicken Breasts

Artichoke and Pesto Stuffed Chicken Breasts is a home-style recipe made with Thin Sliced Chicken Breasts, Or Slices Of Lunchmeat Ham Or Prosciutto, Artichoke Hearts Rinsed Drained And Coarsley Chopped, Shredded Mozzarella Cheese, Pesto, and Chicken Broth.

Ingrédients

• 1.0 pkg Thin Sliced Chicken Breasts
• 5.0 Or Slices Of Lunchmeat Ham Or Prosciutto
• 1.0 jar Artichoke Hearts Rinsed Drained And Coarsley Chopped
• 1.5 cup Shredded Mozzarella Cheese

+ 2 ingrédients en plus — inscrivez-vous gratuitement pour tout voir.

Méthode (aperçu)

1. 1

   splash of dry white wine

2. 2

   Pound out the chicken breasts until they are thin and uniform.